Cuminis is a small, slender, annual herb commonly known as Jeera.

Cumin is native to the Mediterranean region and also cultivated in India, China and Mexico .

Cumin seeds are actually dried seeds.

Cumin growing regions in India are Madhya Pradesh, Uttar Pradesh, Gujarat and Rajasthan.

• Kingdom: Plantae
• Division: Magnoliophyta
• Class: Magnoliopsida
• Order: Apiales
• Family: Apiaceae
• Genus: Cuminum
• Species: cyminum

• Seeds or dried fruits of cumin are the most economically important part.

Moderately dry, cooler and subtropical climate is ideal for Cumin cultivation.

Cumin requires a moderate temperature between 25°C and 30°C.

Cumin crop is highly sensitive to rain.

Cumin cultivation requires loamy soil with good drainage and organic matter.

Cumin grows best on well drained sandy loam to loamy soils with a pH range of 6.8 to 8.3.

Acidic soils and alkaline soil reduce Cumin yield unless soil acidity is lowered to pH 7.5

• The major challenges involve Biotic and Abiotic causes.
• Biotic Causes:
  • Major Pests: Aphids, Mites, Caterpillar, Cut Worm and Fruit Borer.
  • Major Diseases: Cumin Blight, Powdery Mildew, Die-back, Alternaria Blight and Stem Rot.
• Abiotic Causes:
  • Chlorosis
  • Necrosis